Breakfast
Ajvar, also known as vegetable caviar, is a puree made from paprika, eggplant and garlic. Ajvar can be served with meat dishes, consumed as a spread or used as a condiment.
Ajvar, also known as vegetable caviar, is a puree made from paprika, eggplant and garlic. Ajvar can be served with meat dishes, consumed as a spread or used as a condiment.
| Weight | 0.492 kg |
|---|---|
| Contains |
Breakfast
Ajvar, also known as vegetable caviar, is a puree made from paprika, eggplant and garlic. Ajvar can be served with meat dishes, consumed as a spread or used as a condiment.
Information per 100 g / ml
Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Starch, protein, iron, manganese, magnesium, calcium, but also vitamins of the B-group and dietary fiber are found in locust beans and ensure good health.
The legume can be used fresh or dried. It is often found in flour, as a substitute for cocoa, juice, syrup, chocolate and much more. The taste of the legume reminds some people of liquorice.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
