Breakfast
Pumpkin seeds are a legume that have their origin in Turkey Seeds are generally considered excellent sources of magnesium and calcium.
Pumpkin seeds are a legume that have their origin in Turkey Seeds are generally considered excellent sources of magnesium and calcium.
| Weight | 0.212 kg |
|---|---|
| Contains |
Breakfast
Pumpkin seeds are a legume that have their origin in Turkey Seeds are generally considered excellent sources of magnesium and calcium.
Information per 100 g / ml
Pumpkin seeds are a legume that originated in Turkey and tastes salty. Seeds are generally considered excellent sources of potassium, magnesium and calcium. Plant seeds are also a good source of polyunsaturated fatty acids (PUFAs) and antioxidants.
Even when dried, peas hardly lose any nutritional value and have a long shelf life. They can be used in many ways, for example as stew, puree or as a delicious side dish. The round vegetable may be small, but it has it all. Especially when it comes to proteins and other healthy ingredients, the pea has many surprises in store.
Our mung beans have the advantage that they are easier to digest than the garden bean, which is widespread in Central Europe. Due to their ability to germinate quickly, the mung beans are excellent for use in Asian cuisine or in dried form for classic Indian cuisine.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
