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Plain halva

Breakfast

Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.

2,99
incl. VAT plus shipping

Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.

Additional information

Weight 0.331 kg
Contains

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Ingredients


Sesame paste (55%), sugar, emulsifier mono and diglyceride, soap root extract, acidifier citric acid, vanilla flavor. May contain traces of pistachios, peanuts, milk powder, coconuts and soy.Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.

Nutritional values


Information per 100 g / ml

  • 558,0
  • 2.335,0
  • 35,0 g
  • 1,5 g
  • 47,0 g
  • 41,6 g
  • 12,0 g
  • <0,2 g

Breakfast

Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.

2,99
incl. VAT plus shipping

Add to Wishlist
Add to Wishlist

Ingredients


Sesame paste (55%), sugar, emulsifier mono and diglyceride, soap root extract, acidifier citric acid, vanilla flavor. May contain traces of pistachios, peanuts, milk powder, coconuts and soy.Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.

Nutritional values


Information per 100 g / ml

  • 558,0
  • 2.335,0
  • 35,0 g
  • 1,5 g
  • 47,0 g
  • 41,6 g
  • 12,0 g
  • <0,2 g
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