Breakfast
Paprika pulp is considered a typical product of Turkish/oriental cuisine. It contains pure paprika paste and salt. No other spices are needed. It is often used in combination with tomato paste.
Paprika pulp is considered a typical product of Turkish/oriental cuisine. It contains pure paprika paste and salt. No other spices are needed. It is often used in combination with tomato paste.
| Weight | 0.301 kg |
|---|---|
| Contains |
Breakfast
Paprika pulp is considered a typical product of Turkish/oriental cuisine. It contains pure paprika paste and salt. No other spices are needed. It is often used in combination with tomato paste.
Information per 100 g / ml
Halva with pistachio is made from the most quality pistachio and sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Halva with cacao is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Ajvar, also known as vegetable caviar, is a puree made from paprika, eggplant and garlic. Ajvar can be served with meat dishes, consumed as a spread or used as a condiment.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
