Breakfast
If you like it spicy, you can use the spicy Ajvar with meat dishes, as a spread on bread or to season various dishes. Our Ajvar is made from paprika, eggplant and garlic, among other things.
If you like it spicy, you can use the spicy Ajvar with meat dishes, as a spread on bread or to season various dishes. Our Ajvar is made from paprika, eggplant and garlic, among other things.
| Weight | 0.488 kg |
|---|---|
| Contains |
Breakfast
If you like it spicy, you can use the spicy Ajvar with meat dishes, as a spread on bread or to season various dishes. Our Ajvar is made from paprika, eggplant and garlic, among other things.
Information per 100 g / ml
Starch, protein, iron, manganese, magnesium, calcium, but also vitamins of the B-group and dietary fiber are found in locust beans and ensure good health.
The legume can be used fresh or dried. It is often found in flour, as a substitute for cocoa, juice, syrup, chocolate and much more. The taste of the legume reminds some people of liquorice.
Plain Halva is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
Paprika pulp is considered a typical product of Turkish/oriental cuisine. It contains pure paprika paste and salt. No other spices are needed. It is often used in combination with tomato paste.
Today the delikatessa is a very successful company, which stands with its name for quality, customer satisfaction and service. The goals of delikatessa are the expansion of the existing product range of private labels nationwide.
